Poultry Processing is Hazardous Work: An Interview with Tom Fritzsche of the SPLC
Imagine working in a frigid, frenzied poultry plant. The floor is “often wet and slippery from dripping blood, guts, and the ‘chicken juices’ found throughout the facility.” The maximum line speed is 140 chickens per minute, which means that you are probably doing the same motion over and over to …